Firepot Chicken Keema Curry

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  • Regular price £8.49
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An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

Weight: 125g (regular) / 190g (extra-large)

Calories: 550kcal (regular) / 835kcal (extra-large)

Water usage: 400ml (regular) / 580ml (extra-large)

Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 440 550 835
Fat 4.5g 5.6g 8.5g
  of which saturates 0.8g 1g 1.5g
Carbohydrate 60g 75g 114g
  of which sugars 9.6g 12g 18.2g
Fibre 5.5g 6.9g 10.5g
Protein 40g 50g 76g
Salt 2.2g 2.7g 4.1g