An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classic
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Weight: 125g (regular) / 190g (extra-large)
Calories: 550kcal (regular) / 835kcal (extra-large)
Water usage: 400ml (regular) / 580ml (extra-large)
Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
|Per 100g||Regular (135g)||Extra large (200g)|
|of which saturates||0.8g||1g||1.5g|
|of which sugars||9.6g||12g||18.2g|