Heartland Ethiopia Yirgacheffe 250g

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Ethiopia is the 5th largest global coffee producer, with coffee exports representing around 70% of the nation's export earnings. The high altitude and naturally fertile soil means that Arabica coffee grows relatively easily.

Yirgacheffe has long been a benchmark for high quality African coffees, with the subtle body, fruity and floral notes, and tea like character appealing to those looking for a more delicate coffee flavour as opposed to a full bodied strong brew.

Brew or espresso, hot or cold infusion, make it however you want. But treat it like a tea and go easy on the milk (or better yet drink it black) to fully appreciate the complex flavours and aromas bound up in this coffee.