Coope Tarrazu, formed in 1960, champions over 5,000 growers from the Tarrazu region, many of whom cultivate on smaller plots. With an emphasis on sustainable practices and innovation, they've unveiled "La Pastora" coffee: a high-acidity, medium-bodied brew boasting impeccable aroma, epitomizing the Tarrazu signature. Efficient processing minimizes water use, underscoring their commitment to the environment and transparency.
We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.