Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
Weight: 110g (regular) / 165g (extra-large)
Calories: 520kcal (regular) / 780kcal (extra-large)
Water usage: 280ml (regular) / 420ml (extra-large)
Ingredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
Allergens: Celeriac, celery, pearl barley
| Per 100g | Regular (110g) | Extra large (165g) | |
|---|---|---|---|
| Energy (kcal) | 473 | 520 | 780 |
| Fat | 21.8g | 24g | 36g |
| of which saturates | 0.5g | 0.6g | 0.9g |
| Carbohydrate | 41.2g | 45.3g | 68g |
| of which sugars | 8g | 8.8g | 13.2g |
| Fibre | 7g | 7.7g | 11.6g |
| Protein | 28g | 30.8g | 46.2g |
| Salt | 2g | 2.2g | 3.3g |