The wonderful coffees from the Hambela farm in the Oromia region of the Guji zone have become a part of our core range.
This high scoring natural process coffee brings a complex flavour profile which is full of sweet fruits and a little boozy touch, a taste often found in natural coffees.
The Hambela farm spans 200 Ha of high-altitude hillside and employs 28 full time staff. This grows to a little over 700 employees in harvest season, 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee.
This high scoring natural process coffee brings a complex flavour profile which is full of sweet fruits and a little boozy touch, a taste often found in natural coffees.
The Hambela farm spans 200 Ha of high-altitude hillside and employs 28 full time staff. This grows to a little over 700 employees in harvest season, 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee.