Dive into the complex flavors of Honduras Armadillo. A standout from the Capucas cooperative who we have proudly partnered with for over 15 years now. Grown in the high mountains of Honduras, this unique coffee is processed in the anaerobic honey method, which imparts a fascinating balance of sweetness, depth and character.
With tasting notes of creamy milk chocolate, raisin, and spiced fruit cak along with a boozy undertone, this coffee offers a decadent experience from start to finish. The rich brown sugar sweetness adds smooth layers, while the funky, boozy undertone brings an intriguing twist to the cup. Each sip is a celebration of both tradition and innovation, showcasing the exceptional craftsmanship of the farmers we’ve been fortunate to work alongside for over a decade.
Perfect for those looking for a coffee that’s both bold and nuanced, this is a must-try for adventurous coffee lovers looking for something special for any coffee moment.