Suma introduces Yuzu, Mint and Matcha, a distinctive new kombucha designed to bring something different to the chiller.
Craft-brewed using organic chun-mee green tea and traditionally fermented, it layers bright yuzu citrus with cooling mint and a subtle matcha finish.
Filtered water, kombucha culture*, raw cane sugar*, natural flavourings (yuzu & mint), chun-mee green tea*, matcha*, mint leaf*, lemon peel*, orange peel*, probiotic cultures - bacillus subtilis *from organic farming